Pork Heart

• Corn & Soy Free
• Low PUFA
• No added Hormones 
• No vaccines
• USA grown (Born and raised here on the farm)
• Natural foraging/pasture raised

Pork heart is a lean, flavorful, nutrient-dense cut that deserves a place at the table. Because the heart is a hardworking muscle, it is rich in high-quality protein and naturally provides iron, zinc, copper, riboflavin, thiamin, and vitamin B12.  Properly cooked, pork heart is savory, satisfying, and tender with a pleasantly beefy flavor

How to cook: Trim away the vessels and any firm connective tissue, then slice the heart thinly for a quick, hot sear: season it with salt and pepper, lightly dust it with flour, and fry it gently in hot lard until browned and delicious. For a slower, comforting option, cube the heart and braise it with onions, garlic, herbs, and broth until tender.

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Our pigs roam and forage bugs, grass and roots in addition to our carefully selected, corn-free and soy-free ration. This enhances the nutrient profile of the meat.

Plainly said: When you eat this pork, you're not just consuming delicious protein. You are supporting your body with micronutrients like Vitamin K2, Vitamin E, Vitamin D, Omega-3s and Selenium. 

But don't forget the macronutrients! Since our pigs don't have access to corn and soy, this pork has a healthier fat profile rich in beneficial saturated fats while being lower in unstable unsaturated fats. Low PUFA pork like ours is found to be lower in phytoestrogens and pesticides—so you can enjoy a delicious, nourishing cut of pork without concerns about harmful endocrine disruptors.

The American diet is so deficient in what our bodies need to be strong, healthy and whole. That's why farmers like us grow food the way we do. We want you to feel the best you can while living, loving and working alongside those you care about.

It's not just pork.

It's peace of mind and body.