Low PUFA Corn, Soy Free Pork Share- 2026 Half Hog Smoked Standard Cut

Why Marshwiggle Hogs?

•  On open pasture — plenty of space to roam and root, the way pigs were meant to live

•  Fresh air & sunshine — raised outdoors, not in confinement

•  Custom corn-free, soy-free feed — thoughtfully formulated for better-quality pork (lower in inflammatory fats and more stable for cooking)

• Lower in PUFAs — supporting a more balanced, intentional fat profile

•  No antibiotics — healthy hogs raised naturally

•  With care & integrity — so you know exactly where your food comes from

Choosing a pork share from Marshwiggle Farm means you’re not just filling your freezer — you’re bringing home pork raised with intention, from the ground up. You are choosing high quality protein to strengthen and build your health.

What You’ll Take Home

Half Hog

Expect around 60-90 lbs of packaged pork. A half hog fits in a standard freezer (about 4 cubic feet)

Your hog will be processed using our Smoked standard cut option and will include a variety of family favorites such as chops, roasts, ground pork, bacon, sausage links, jowl bacon, ham, and other traditional cuts.

It also includes traditional nose-to-tail additions such as organs, pork bones and all your lard rendered in glass pint jars ready for you to use.

Packaging & Pickup

Every cut is vacuum-sealed and labeled for your freezer. You will choose from the options of shipping or local farm pickup 

Butcher Date:

Pigs head to the processor on Aug 17, 2026. Your pork share will be ready to ship/or pick up approximately 3 weeks later.