Real hickory smoked, Low PUFA, corn and soy free bacon

Corn & Soy Free Bacon

$21.00
Sale price  $21.00 Regular price 
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Real hickory smoked, Low PUFA, corn and soy free bacon

Corn & Soy Free Bacon

$21.00
Sale price  $21.00 Regular price 

1 lb avg package

10-14 slices

Low PUFA, Corn and Soy free Bacon 

  • Real Smoke, No Nitrates/Nitrities
  • Corn & Soy Free
  • Low PUFA
  • No added Hormones 
  • No vaccines
  • USA grown (Born and raised here on the farm)
  • Natural foraging/pasture raised

This is bacon you can smell before it even hits the pan—the rich, savory kind that actually has flavor, not just salt.

What makes our bacon different starts with the smoke. Rather than relying on liquid smoke or added “natural smoke flavor,” our bacon is traditionally smoked using wood stoves fueled with real hickory wood. Hickory creates a deep, robust smoke that works its way into the meat, giving the bacon the rich, unmistakable flavor that only comes from genuine wood smoking.

It’s a slower, more traditional process—and one that doesn’t need artificial smoke flavoring to imitate the real thing. The result is bacon with an authentic hickory-smoked flavor, made simply and the way smoked meat was meant to be.

Sadly conventional bacon can have a fatty acid profile similar to that of canola oil. Our bacon delivers healthy fatty acids thanks to a custom-made, low-PUFA, corn- and soy-free feed. Now your bacon isn't just incredibly flavorful but also supports your health—because you are what your food eats.

Sliced to a classic, everyday thickness, it’s perfect for crispy breakfasts, burgers, or adding real depth to your meals.

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Our pigs roam and forage bugs, grass and roots in addition to our carefully selected, corn-free and soy-free ration. This enhances the nutrient profile of the meat.

Plainly said: When you eat this pork, you're not just consuming delicious protein. You are supporting your body with micronutrients like Vitamin K2, Vitamin E, Vitamin D, Omega-3s and Selenium. 

But don't forget the macronutrients! Since our pigs don't have access to corn and soy, this pork has a healthier fat profile rich in beneficial saturated fats while being lower in unstable unsaturated fats. Low PUFA pork like ours is found to be lower in phytoestrogens and pesticides—so you can enjoy a delicious, nourishing cut of pork without concerns about harmful endocrine disruptors.

The American diet is so deficient in what our bodies need to be strong, healthy and whole. That's why farmers like us grow food the way we do. We want you to feel the best you can while living, loving and working alongside those you care about.

It's not just pork.

It's peace of mind and body.

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