Jowl Bacon Slab

• Real Smoke, No Nitrates/Nitrities
• Corn & Soy Free
• Low PUFA
• No added Hormones 
• No vaccines
• USA grown (Born and raised here on the farm)
• Natural foraging/pasture raised

Our hickory-smoked pork jowl bacon slab comes from the pig’s richly marbled cheek—a traditional cut prized for its deep pork flavor and silky, rendering fat. Made with no nitrates or nitrites added except those naturally occurring in celery juice, this unsliced slab can be cut as thin or thick as you like. What sets it apart is our traditional smoking process: rather than relying on liquid smoke or added natural smoke flavor, we smoke our bacon in wood stoves fueled with real hickory logs. The slow hickory smoke works its way into the meat, creating the deep, robust, unmistakable flavor that only genuine wood smoking can bring

--------------------------------------------------------------------------------------

Our pigs roam and forage bugs, grass and roots in addition to our carefully selected, corn-free and soy-free ration. This enhances the nutrient profile of the meat.

Plainly said: When you eat this pork, you're not just consuming delicious protein. You are supporting your body with micronutrients like Vitamin K2, Vitamin E, Vitamin D, Omega-3s and Selenium. 

But don't forget the macronutrients! Since our pigs don't have access to corn and soy, this pork has a healthier fat profile rich in beneficial saturated fats while being lower in unstable unsaturated fats. Low PUFA pork like ours is found to be lower in phytoestrogens and pesticides—so you can enjoy a delicious, nourishing cut of pork without concerns about harmful endocrine disruptors.

The American diet is so deficient in what our bodies need to be strong, healthy and whole. That's why farmers like us grow food the way we do. We want you to feel the best you can while living, loving and working alongside those you care about.

It's not just pork.

It's peace of mind and body.